Our story
It started with too many peppers.
“My father started Hell's Honey as a way to make use of excess homegrown peppers. After 20 years of refining his craft, he developed the recipe you're holding today. What started as just a hobby grew into something much greater. I knew I had to share it with the world.”
From our family to your table.
I believed what he created deserved to become something bigger. Hell’s Honey takes something that spent roughly 20 years developing as a family hobby and finally shares it with everyone else.
Today, Hell’s Honey is an independent, veteran-owned company based in San Diego, California.
